Sangria's Menu

Pork chops, sautéed with peppers, onions, tomatoes, and mushrooms, topped with a spicy chipotle sauce.

Grilled chicken, strips over a bed of rice, typically with onions, bell peppers, and tomatoes, topped with cheese sauce.

Grilled chicken, breast typically with onions, mushrooms, and cheese sauce, served on rice.

Chicken breast, sautéed with tomatoes, onions, and jalapeños in a rich red sauce.

Chicken breast, in traditional mole poblano sauce, typically featuring a blend of dried chiles, peanuts, chocolate, and spices, garnished with sesame seeds.

Grilled pork, chops typically served with rice, beans, and a side salad.

Pork chops, sautéed with jalapeños, onions, and tomatoes.

Grilled chicken breast, with bacon, mushrooms, and cheese, typically served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas.

Chicken strips, sautéed in garlic, covered with creamy chipotle sauce, mushrooms, and onions.

Fresh, creamy avocado dip, seasoned with lime, and cilantro. Perfect for sharing.

Halved avocado, typically filled with shrimp, crab, and scallops, accompanied by a tarragon sauce.

Tortilla chips, topped with melted cheese, jalapenos, and classic Mexican toppings. Available in Family Style or Small servings.

Jalapeño peppers, stuffed with melted cheese and deep fried.

Shrimp served on crispy green plantains, typically accompanied by a tangy, homemade sauce.

Mussels, sautéed with peppers, onions, and chipotle cream, topped with panela cheese and cilantro.

Crispy tortilla, filled with melted cheese

Melted cheese, typically combined with chorizo, onions, and peppers, served in a hot skillet with fresh tortillas.

Crispy battered calamari rings, served golden brown, with marinara sauce drizzle.

Mussels, typically sautéed with garlic and white wine sauce.

Fried pastry turnovers, typically filled with chicken, beef, or cheese.

Sautéed mussels, with bacon, tomatoes, onions, and peppers in a garlic tequila cream sauce.

Savory mushrooms, filled with a delectable mix of herbs and cheeses.

Four soft corn tortillas filled with steak or chicken with cilantro & onions, served with rice & beans.

Three flour tortillas stuffed with grilled jumbo shrimp, sautéed onions & peppers, topped with lettuce served with a side of sour cream & pico de gallo.

Three crispy fried tacos, filled with shredded chicken or beef topped with lettuce & sour cream.

Three crispy rolled corn tortillas filled with shredded chicken or beef, topped with sour cream & lettuce.

Three flour tortillas stuffed with grilled tilapia, sautéed onions & peppers, topped with lettuce served with a side of sour cream & pico de gallo

Grilled skirt steak, typically includes chimichurri sauce, rice, beans, and grilled vegetables.

Steak sautéed, with tomatoes, onions, and jalapeños, prepared in a traditional Mexican style.

Grilled steak, paired with shrimp, typically accompanied by cheese and salsa.

Grilled steak, served with chicken, cecina (salted beef), chorizo, adobada (marinated pork), shrimp, cactus, jalapeño, and guacamole.

Steak, cooked with onions in a smoky chipotle sauce.

Grilled steak, with shrimp, roasted poblano peppers, mushrooms, and tequila cream sauce.

Shredded beef, cooked with onions, bell peppers, and tomato sauce.

Grilled steak, typically served with beans, guacamole, and tortillas.

Soft tortilla, filled with a choice of chicken or ground beef. simple and satisfying.

Crispy taquitos, with choice of chicken or ground beef filling.

Elbow macaroni, typically covered in a creamy cheddar cheese sauce.

Grilled, beef patty with american cheese on a bun, typically includes ketchup and pickles, served with french fries.

Lightly crisped chicken tenders, typically served with french fries.

Flour tortilla, filled with steak strips, rice, beans, and cheese.

Cheese-filled tortilla, with a choice of chicken or ground beef.

Ground beef or chicken, lettuce, tomatoes, shredded cheese, sour cream, and guacamole in a crispy, flour tortilla shell.